Considering that Adam took over 130 pictures of London restaurants we ate at, it was only natural that we start chronicling our thoughts and opinions about the food we eat. We've totally become accidental foodies. It all started out when Sheila started calling Adam "the human trash compactor"; since he eats almost anything. But somewhere along the way we started having discussions about food and seeking out culinary adventures when on travel. We bring a unique perspective to this arena as we're both vegetarians (no meat, poultry, or fish). I suspect we will both have varying opinions on the food, and hope to not only have a record for posterity, but provide some fun, useful if not amateur insight.

Sunday, October 3, 2010

a new project...

Considering that A took over 130 pictures of restaurants we ate at in London, it was only natural that we start chronicling our thoughts, opinions and feelings about the places we eat.

We've totally become accidental foodies. It all started out when I started calling A "the human trash compactor"; since he eats almost anything. But somewhere along the way we started having discussions about food and started to seek out restaurants when we visit cities. We bring a unique perspective to this arena as we are both vegetarians (no meat, no poultry, and no fish). I suspect we will both have varying opinions on the food, and hope to not only have a record for posterity, but provide some fun, useful if not amateur insight.

So here goes nothing....

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