Considering that Adam took over 130 pictures of London restaurants we ate at, it was only natural that we start chronicling our thoughts and opinions about the food we eat. We've totally become accidental foodies. It all started out when Sheila started calling Adam "the human trash compactor"; since he eats almost anything. But somewhere along the way we started having discussions about food and seeking out culinary adventures when on travel. We bring a unique perspective to this arena as we're both vegetarians (no meat, poultry, or fish). I suspect we will both have varying opinions on the food, and hope to not only have a record for posterity, but provide some fun, useful if not amateur insight.

Sunday, October 30, 2011

ice creamy overload at mr & mrs misc...

Now there's another boutique ice cream shop in town. It's call Mr & Mrs Miscellaneous and it's located in of all places, the Dogpatch. Co-owners Anabelle Topacio and Ian Flores have been churning out classic American flavors with several twists. They have been open for 1+ years and the recent features on both Food Network and Cooking Channel have taken this unassuming spot to the next level of popularity.

Sheila and I have been meaning to try this place for a few months and on a Indian Summer afternoon this past October we made the trip over to the Dogpatch via Muni from the Mission. The shop is a converted warehouse storefront with large glass roll up doors and an open space plan. We we arrived, the line was about 10 deep, but by the time we sat down to eat our ice cream, the line had swelled to 25 plus! Mr & Mrs Miscellaneous makes their ice cream daily in one batch; once they're out, the shop closes. Very SF-esque, think an ice cream version of Una Pizza Napoletana!

The flavors on tap on that Sunday were exciting - we tasted the salted mango, lemon verbena before settling on jasmine green tea and rosemary pistachio. The portions were very large - Sheila's junior at $3.25 and my single at $4.25 - easily could have been shared and several others in the shop were doing. Starting with the jasmine green tea - Sheila described it as creamy and aromatic. Typically green tea can be bitter, but this was delicate. It reminded her of an ice cream version of bubble tea from Fantasia, Sheila's favorite pearl tea shop in Santa Clara. She gave it two thumbs up.

The rosemary pistachio was equally earthy and aromatic like the jasmine green tea. The rosemary provided the a great element of surprise - like smelling a nicely balanced Pottery Barn candle. There were pistachio were toasted and provide a nice chunky element throughout the scoop. However the cream, and by virtue the sugar content, was overpowering at times which made it pretty hard to finish. I enjoy ice cream like most people, but I wish the cream was lighter. In hindsight, I should have gone for the salted mango.

Mr & Mrs Miscellaneous is an inventive shop! The quirky flavor combinations will keep the patrols coming to this gentrified neighborhood. In Sheila's mind, when compared with Humphry Slocombe in the Mission, Mr & Mrs easily is superior because the flavors are delicate and the ice cream is lighter. I would tend to agree, despite the my lukewarm review of the rosemary pistachio.

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